We are able to tailor a menu specifically for your party. Our farm-to-table menu changes seasonally. We build your menu from selections in the current season’s menu. We are a full service restaurant and able to adjust your selections for allergies.

Our private event menus are designed to have an appetizer, entrée, and dessert. Traditionally our guests will choose 3 appetizers, 3 or 4 entrees (fish, beef, chicken, and possibly pork or duck), and then 3 desserts with organic coffee for their menu. We have an extensive wine menu and have recently submitted for a Wine Spectator award. There is also a great cocktail and beer menu.

We allow 2.5 hours in the restaurant for the event, so our guests never feel rushed.

Click here to learn more about private parties and corporate events.

Please fill out the form to request more information about Special Events.