We are able to tailor a menu specifically for your party. Our farm-to-table menu changes seasonally. We build your menu from selections in the current season’s menu. We are a full service restaurant and able to adjust your selections for allergies.
Our private event menus are designed to have an appetizer, entrée, and dessert. Traditionally our guests will choose 3 appetizers, 3 or 4 entrees (fish, beef, chicken, and possibly pork or duck), and then 3 desserts with organic coffee for their menu. We have an extensive wine menu and have recently submitted for a Wine Spectator award. There is also a great cocktail and beer menu.
We allow 2.5 hours in the restaurant for the event, so our guests never feel rushed.