Bar Menu

Olives (GF)
House Marinated Olives 4

Spiced Local Pecans (GF)
Local Sorghum Candied Pecans 5

Roasted Beet Salad (GF)
Baby Arugula, Frisee, Goat Cheese, Pecans, Balsamic Reduction. 12

Crawfish Sliders
Louisiana Crawfish, Creole Spiced House Mayo, Shredded lettuce, Toasted House Roll. 15

Cheese Board for 2 (VG)
Local Cheeses, Pickled Vegetables, Artisan Bread & Crackers 16

Butcher Board for 2
Assorted Cured Meats, House Made Charcuterie, Artisan Bread & Crackers 16

Thai Brussels Sprouts (VG) (GF)
Roasted Brussels Sprouts, House Thai Chili Sauce, Peanuts, Feta Cheese, Basil & Mint. 13

Burger*
House Ground Beef, Aged 2 year cheddar, 6 hour caramelized onions, Mushrooms, Pork Belly, Baked in-house Bun, Hand Cut French Fries. 22

Southern Custard Coconut Cake
3 Layers of Rich Coconut Cake and Coconut Custard Topped with a Cream Cheese Frosting and Toasted Coconut. 10

Hand Crafted Ice Cream
Seasonal Flavors – Vanilla, and Sorbet. 6

CROCK-POT

Soup of the day 4/6

COFFEE+

French Press for 1 4
French Press for 2 8
24hr Cold Brew Coffee 3

All Small Batch Artisan Roasted. Certified Fair Trade and Organic. Dynamite Roasting Company, Black Mountain, NC

Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville. He also Teaches at AB-Tech.
(GF)Gluten Free * Undercooked meats, poultry, seafood, or eggs served raw, undercooked, or cooked to order, contain (or may contain) raw or undercooked ingredients may increase your risk of food borne illness.
For parties of 8 or more there is a 20% auto gratuity.