Dessert Menu

Hand Crafted Ice Cream (GF)
Seasonal Flavors, Vanilla, Seasonal Sorbet. 6

The Blackbird Shortcake Seasonal Berries
Served with a Scoop of Vanilla Ice Cream, & Lemon Pound Cake. 9

Brownie á la Mode Warm Brownie
Served with a Scoop of Ice Cream, Warm Sauce, & Fresh Whipped Cream. 9

The Blackbird Cobbler Seasonal Fruit
Served with a Scoop of Ice Cream, & Brown Sugar Cinnamon Cookie Crumble. 9

Deconstructed Mocha Torte (GF)
Chocolate Mousse Covered in Mocha Ganache, Served with Salted Honey Caramel, Fresh Whipped Cream, & Chocolate Confetti. 10

Southern Custard Coconut Cake Coconut Custard
Topped with a Cream Cheese Frosting & Toasted Coconut. 10

Chocolate Cake (V)
Miniature Two Layer Chocolate Cake Layered with Berries, Covered in Chocolate Chambord Ganache. 10

COFFEE

French Press for One 4

French Press for Two 8

24hr Cold Brew Coffee 3

All Small Batch Artisan Roasted. Certified Fair Trade and Organic. Dynamite Roasting Company, Black Mountain, NC

SINGLE MALTS

Macallan 61 18 yr aged

The Balvenie 22 Caribbean Cask 14 yr aged

Lagavulin 22 16 yr aged

Oban 23 14 yr aged

Aberlour 20 12 yr aged

DESSERT WINES & PORTS

Quinta Do Noval – Tawney Port 7 Douro Valley, Portugal

Dumangin J. Fils – Ratafia de Champagne 7 Douro Valley, Portugal

Ramos Pinto – 20 Year Tawny Port 14 Douro Valley, Portugal

2013 Château Pajzos – 5 Puttonyos 7 Tokaji, Hungary

All desserts And Breads In-House From Scratch Ingredients