Dessert Menu

Hand Crafted Ice Cream (GF)
Seasonal Flavors (Vegan Sorbet Available) 6

Maple Carrot Cake
Spiced Pineapples, Roasted Carrots, Maple Cream Cheese Frosting 9

Brownie á la Mode
Warm Brownie, Seasonal Ice Cream, Chocolate Slab, Melting Sauce 9

Blackbird Cobbler
Seasonal Fruit, Seasonal Ice Cream, Brown Sugar Cinnamon Cookie Crumbles 9

Mocha Mousse (GF)
Chocolate Mousse Encased in Mocha Ganache, Whipped Cream, Honey Caramel 9

Southern Custard Coconut Cake
Coconut Custard, Layered with Cream Cheese Frosting & Toasted Coconut 10

Vegan Chocolate Cake
Two Layer Chocolate Cake, Seasonal Berries, Drizzled with Chambord Chocolate Ganache 10

COFFEE

Small Batch Artisan Roast Dripolator Coffeehouse, Black Mountain NC

French Press
Small 4 / Large 8

24 – Hour Cold Brew 3

Blackbird Irish Coffee
Jameson, Demerara, Whipped Baileys Cream 10

Amaro & Digestifs

Nardini 10

Ramazzotti 10

Nonino 10

Averna 9

Montenegro 7

DESSERT WINES

NV Dumangin J. Fils, Ratafia de Champenois 7
France
2013 Château Pajzos, Aszú5 Putonyos 8
Tokaji, Hungary

2000 Château Pajzos, Aszú – Eszencia 14
Tokaji, Hungary

2013 Château PajzosEszencia 25
Tokaji, Hungary

NV Quinta do NovalTawny Port 7
Douro, Portugal

NV Ramos Pinto20 Year Tawny Port 14
Douro, Portugal

1967 PoçasColheita Port 1/2 btl 168/198
Douro, Portugal

Château Pajzos FlightThree Distinct 2/3oz Pours 18
Tokaji, Hungary

All Desserts & Breads Made In-House By Pastry Chef Dawn Alexander