Dinner Menu

SMALL BITES

Spiced Pecans 5
Jalapeño Cheddar Corn Bread 5
Marinated Olives 5
House Spiced Pork Rinds 5
Chef Snack 7
Soup of the Day 4 / 6

STARTERS

Local Artisan Cheese Board
Assorted Local Cheeses, Pickled Vegetables, Olives, Spiced Pecans, Baked Lavash Half 10 / Full 16

House Cured Butcher Board
Assorted Cured Meats, Charcuterie, Pickled Vegetables, Olives, Spiced Pecans, Baked Lavash Half 10 / Full 16

Fruits of the Sea
PEI Mussels, Little Neck Clams, Garlic, White Wine Butter Sauce, Baked Lavash & Toasted Bread 17

Scallops (GF)
Two Sea Scallops, Fresh Citrus Sauces 17

Charred Steak & Watermelon (GF)
Fresh Grilled Steak & Watermelon, Pistachios, Feta Cheese, Basil 13

GARDEN

Arugula (VG)
Baby Arugula, Burgundy Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Red Wine Reduction 10

Roasted Beet (GF) (VG)
Roasted Beet Puree, Spinach, Frisee, Honey Goat Cheese, Red Wine Dressing, Balsamic Reduction 13

Warm Fruit & Local Brie (GF) (VG)
Local Snow Camp Brie, Warm Macerated Seasonal Fruit, Cherry Tomatoes, Spiced Pecans 16

Field Pea Salad
Israeli Couscous, Mixed Field Pea, Chilled Wilted Spinach, Tahini Vinaigrette, Pickled Red Onions 13

Vegan Truffle Mushroom Risotto (GF)
Local Mushrooms, Seasonal Vegetables, Hemp Milk, Nutritional Yeast, Cauliflower Puree, Fresh Truffle 15

Vegan Crispy Black Bean Croquettes
Two Black Bean Croquettes, Sliced Avocado, Pico de Gallo, Pickled Mustard Seeds, Peanut Red Pepper Sauce 17

FARM

Goat Cheese Corn Pie (GF) (VG)
Roasted Sweet Corn, Goat Cheese, Pecan Crust, Wilted Kale, Mushroom Tomato White Wine Sauce 21

Vegetable Wellington (VG)
Seasonal Vegetable Stuffed Filo Dough, Pecans, Figs, Wilted Spring Greens, Whipped Potatoes, Jalapeño Cherry Sauce 21

Whole Heritage Chicken (GF)
Roasted Joyce Farms Chicken, Local Seasonal Vegetables, Chicken Demi 27

Southern-Style Ramen
Chicken Fried Pork Belly, Three Day Tonkotsu Broth, Spaghetti Squash Noodles, Deviled Egg Puree, Cucumber Kimchi, 27
Pickled Jalapeños, Pickled Okra, Creamed Corn, Cornbread Cracker, Burnt Garlic Oil

Blackbird Steak *
Chef’s Choice Cut, Whipped Potatoes, Seasonal Vegetables MKT Price

Lamb Cottage Pie (GF)
Lamb Meatball, Creamy Corn Grits, Sautéed Seasonal Vegetables, Lamb Demi 30

SEA

Grilled Seafood Risotto (GF)
Local Trout, Two Seared Scallops*, Spring Vegetable Risotto, Lemon Beurre Blanc 36

Seared Salmon
8oz Salmon Filet, Avocado Whipped Potatoes, Grilled Asparagus, Capper Herb Butter 32

To - Go Family Style

24 Hours Pre Order feeds 4-6

Vegetarian or Meat Lasagna 25
Served With Garlic Bread

Beef Stew 25
Dinner Rolls

Pork Ribs & Smoked Brisket 35

Whole Suckling Pig MKT Price
48 hours’ Notice

(GF) Gluten Free / (VG) Vegetarian
Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
*These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
20% gratuity will be applied for parties of eight or more