Dinner Menu


Spiced Pecans 5
Jalapeño Cheddar Corn Bread 5
Marinated Olives 5
House Spiced Pork Rinds 5
Chef Snack 7
Tomato Bisque 4 / 6


Local Artisan Cheese Board
Assorted Local Cheeses, Pickled Vegetables, Olives, Spiced Pecans, Baked Lavash Half 10 / Full 16

House Cured Butcher Board
Assorted Cured Meats, Charcuterie, Pickled Vegetables, Olives, Spiced Pecans, Baked Lavash Half 10 / Full 16

Fruits of the Sea
PEI Mussels, Little Neck Clams, Garlic, White Wine Butter Sauce, Baked Lavash & Toasted Bread 17

Charred Steak & Fig (GF)
Grilled Steak & Fig, Pistachios, Blue Cheese, Roasted Leaks, Basil 13

Seared Scallops
Two Sea Scallops*, Cured Pork Belly, Corn Succotash, Fried Leaks 17

Thai Brussels Sprouts (VG) (GF)
Roasted Brussels Sprouts, House Thai Chili Sauce, Peanuts, Feta Cheese, Basil & Mint 13


Arugula (VG)
Baby Arugula, Burgundy Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Red Wine Reduction 10

Roasted Beet (GF) (VG)
Roasted Beet Puree, Spinach, Frisee, Honey Goat Cheese, Red Wine Dressing, Balsamic Reduction 13

Warm Fruit & Local Brie (GF) (VG)
Local Snow Camp Brie, Warm Macerated Seasonal Fruit, Cherry Tomatoes, Spiced Pecans 16

Farro Salad
Farro, Fried Kale & Brussel Leaves, Goat Cheese, Sunflower Seeds, Cranberry Vinaigrette, Red Wine Reduction 13

Caesar Salad
Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Pecorino Romano 12

Vegan Truffle Mushroom Risotto (GF)
Local Mushrooms, Seasonal Vegetables, Hemp Milk, Nutritional Yeast, Black Eye Pea Puree, Fresh Truffle 15

Vegan Crispy Black Bean Croquettes
Two Black Bean Croquettes, Sliced Avocado, Pico de Gallo, Pickled Mustard Seeds, Peanut Red Pepper Sauce 17

Mushroom and Gnocchi Ragu (VG)
Local Mushrooms, Lentils, House Made Gnocchi, Hearty Ragu, Pecorino Romano 19

Vegan Blackened Tofu and Quinoa Salad
Spiced Tofu, Black Beans, Quinoa, Bell Pepper, Green Onion, Cilantro 17


Goat Cheese Corn Pie (GF) (VG)
Roasted Sweet Corn, Goat Cheese, Pecan Crust, Wilted Kale, Mushroom Tomato White Wine Sauce 21

Vegetable Wellington (VG)
Seasonal Vegetable Stuffed Filo Dough, Pecans, Figs, Wilted Spring Greens, Whipped Potatoes, Jalapeño Cherry Sauce 21

Whole Heritage Chicken (GF)
Roasted Joyce Farms Chicken, Local Seasonal Vegetables, Chicken Demi 27

Southern-Style Ramen
Fried Chicken

Blackbird Steak*
Chef’s Choice Cut, Whipped Potatoes, Seasonal Vegetables MKT Price

Lamb Cottage Pie (GF)
Lamb Meatball, Creamy Corn Grits, Sautéed Seasonal Vegetables, Lamb Demi 30

Cold Smoked Heritage Pork Chop
Spiced Sweet Potato Mash, Local Collard Greens 27


Grilled Seafood Risotto (GF)
Local Trout, Two Seared Scallops*, Spring Vegetable Risotto, Lemon Beurre Blanc 36

Seared Salmon
8oz Salmon Filet, Avocado Whipped Potatoes, Honey Mustard Horseradish Brussels 32

Pan Seared Grouper
Farro Field Pea Risotto, Mashed Chickpeas, Spinach, Pecorino Romano

(GF) Gluten Free / (VG) Vegetarian
Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
*These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
20% gratuity will be applied for parties of eight or more