Lunch Menu

Menu Subject to Change Daily


Spiced Pecans 5
Marinated Olives 5
House Spiced Pork Rinds 5
Fried Pickles 5


Arugula Salad (GF) (VG)
Baby Arugula, Burgundy Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Balsamic Reduction 10

Cobb Salad (GF)
Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette 12

Steak & Shrimp Caesar Salad
Tenderloin Steak Tips*, Grilled Shrimp, Chopped House Greens, House Caesar Dressing, Local Tomato,Buttermilk Biscuit Croutons, Pecorino Romano 15


Cured Bacon, Lettuce, Tomato, Mayo, Multigrain Bread 13 / + Avocado 2

Smoked Turkey
Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Multigrain Bread 13 / + Avocado 2

Blackbird Burger
Two Ground Beef* Patties, Two Year Aged Cheddar, Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun 16

Buffalo Chicken Sandwich
Sweet Tea Brined Chicken Thigh, Fresh Mozzarella, Lettuce, Tomato, House Buffalo Sauce. Brioche Bun 15

Mushroom Melt (VG)
Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere Cheese, House Roll 11 / Add pork 5

Fried Chicken Sandwich
Buttermilk Fried Sweet Tea Brined Chicken Thigh, Sweet Tea Mayo, Pimento Cheese, Lettuce, Pickles, House Roll 15

Crawfish Roll
Crawfish, Spiced Mayo, Shallot, Celery, Shaved Lettuce, Brioche Bun 18


Creole Shrimp & Grits (GF)
Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits, Toasted Bread 17

Jambalaya (GF)
Sautéed Shrimp, Chicken, Andouille Sausage, Peppers, Onions, Okra, Spiced Tomato, Rice 14

Buddha Bowl (VG & GF)
Seasonal Vegetables, Cannellini Beans, Basmati Rice, Red Rice, Shallot, Garlic, Roasted Tomatoes, Sherry Vinegar 16

Pot Pie of the Day
Onion, Carrots, Celery, Biscuit Top 14

(GF) Gluten Free / (VG) Vegetarian
Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
*These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
20% gratuity will be applied for parties of eight or more