Lunch Menu

Menu Subject to Change Daily

Drinks & Libations

Local Hot Tea 3 Fruit Juices 3.5 Shanti Elixirs 7
Iced Tea 2.5 Milk 2 Abita Root Beer 3
Pellegrino Sparkling Water 3.5 Coca-Cola Products 2.5

French Press
Single 4 / Double 8
Cold Brew 4.5

All Small Batch Artisan Roasted
Dripolator Black Mountain NC


Cocktail of the Week
Craft Cocktail Creation 5

Blackbird Lemonade
Tito’s Vodka, Blackberry Preserves, Lemonade, Seltzer 8

John Daly
Tito’s Vodka, Iced Tea, Lemonade 8

Aperol Spritz
Aperol, Prosecco, Seltzer 10


Spiced Pecans 5

Marinated Olives 5

House Spiced Pork Rinds 5

Local Winter Squash Bisque 5 / 7


Arugula Salad (GF) (VG)
Baby Arugula, Burgundy Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Balsamic Reduction 9

Cobb Salad (GF)
Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette 12

Smoked Trout Salad (GF)
Sunburst Trout Farms Smoked Rainbow Trout, Local Mixed Greens, Tomatoes, Local Goat Cheese, Marcona Almonds, Pear Vinaigrette 14

Steak Shrimp Caesar Salad
Steak Tips*, Shrimp, Chopped House Greens, House Caesar Dressing, Tomato, Buttermilk Biscuit Croutons, Pecorino Romano 16

Add Ons
Chicken 5 / Shrimp 6 / Tofu 4


Served With Fries & A Pickle Spear Included. Salad Available + Avocado 2

House Bacon, Lettuce, Tomato, Basil Mayo, Multigrain Bread 13 Add Egg 2.5

Smoked Turkey
Smoked Turkey Breast, Creamy Brie, Cranberry Mayo, Baby Arugula, Multigrain Bread

Seared Trout Po-Boy
White Corn Meal Crusted Trout, House Remoulade, Pickled Okra, Sliced Tomato, Shaved lettuce, Fresh Bun 17

Blackbird Burger
Two Year Aged Cheddar, Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun 16

Vegan Black Bean Burger (VG)
Sliced Avocado, Pico, Shaved Lettuce, Pickled Mustard Seed, on Multi Grain Toast 15


Served With Fries & A Pickle Spear Included. Salad Available

Braised Pork Belly, Cured Ham, Deli Mustard, Pickles, Swiss, Roll 13

Mushroom Melt (VG)
Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere Cheese, Roll 13

Pastrami Reuben
Fresh House Cured Pastrami, Sauerkraut, Swiss, Thousand Island Dressing, Rye Bread 14


Creole Shrimp & Grits (GF)
Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits 17

Jambalaya (GF)
Sautéed Shrimp, Chicken, Andouille Sausage, Peppers, Onions, Okra, Spiced Tomato, Rice 14

House Made Pot Pie
Chefs Choose, Pot Pie, Buttered Biscuit Top 12

Vegan Pasta (VG)
Seasonal Vegetables, Extra Virgin Olive Oil, Nutritional Yeast 12


Served With Fries & A Pickle Spear Included. Salad Available

Mushroom Pork Melt
Braised Pork, Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere, Sourdough Roll 15

Duck Banh Mi Sandwich
Duck Confit, Duck Liver Mousse Mayo, Pickled Vegetables, Sourdough Roll 17

Fried Chicken Sandwich
Buttermilk Fried Sweet Tea Brined Chicken, Sweet Tea Aioli, Pimento Cheese, Pickles, Sourdough Roll 14

(GF) Gluten Free / (VG) Vegetarian
Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
*These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
20% gratuity will be applied for parties of eight or more