Lunch Menu

Drinks & Libations

Local Hot Tea 3 Fruit Juices 3.5 Shanti Elixirs 7
Iced Tea 2.5 Milk 2 Abita Root Beer 3
Pellegrino Sparkling Water 3.5 Coca-Cola Products 2.5

French Press
Single 4 / Double 8
Cold Brew 3
All Small Batch Artisan Roasted
Dripolator Black Mountain NC

CrowBar

Cocktail of the Week
Craft Cocktail Creation 5

Blackbird Lemonade
Tito’s Vodka, Blackberry Preserves, Lemonade, Seltzer 8

John Daly
Deep Eddy Lemon Vodka, Iced Tea, Lemonade 8

Aperol Spritz
Aperol, Prosecco, Seltzer 10

SMALL BITES

Spiced Pecans 5

Marinated Olives 5

House Spiced Pork Rinds 5

Soup of the Day 4 / 6

GARDEN

Arugula Salad (GF) (VG)
Baby Arugula, Burgundy Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Balsamic Reduction 9

Cobb Salad (GF)
Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette 12

Smoked Trout Salad (GF)
Sunburst Trout Farms Smoked Rainbow Trout, Local Mixed Greens, Tomatoes, Local Goat Cheese, Marcona Almonds, Pear Vinaigrette 14

Steak Shrimp Caesar Salad
Sous Vide Tenderloin Steak Tips*, Grilled Shrimp, Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Pecorino Romano 15

Add Ons
Chicken 5 / Shrimp 6 / Tofu 4

SANDWICH

Side Salad and Pickle Spear Included, Add Fries For Free

BLT
Cured Bacon, Lettuce, Tomato, Mayo, Multigrain Bread 11 + Avocado 2

Smoked Turkey
Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Multigrain Bread 11 + Avocado 2

Chicken Salad
Grilled Chicken, House Mayo, Dried Cranberries, Walnut, Fresh Bun 11

Blackbird Burger
Two Ground Beef* Patties, Two Year Aged Cheddar, Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun 15

Vegan Black Bean Burger (VG)
Sliced Avocado, Pico de Gallo, Pickled Mustard Seeds, Peanut Red Pepper Sauce, Served on a Bed of Lettuce 14

PRESSED

Side Salad and Pickle Spear Included

Cuban
Braised Pork Belly, Cured Ham, Deli Mustard, Pickles, Swiss, Cuban Roll 12

Mushroom Melt (VG)
Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere Cheese, House Roll 11

Pastrami Reuben
Fresh House Cured Pastrami, Sauerkraut, Swiss, Thousand Island Dressing, Rye Bread 11

CROCK

Creole Shrimp & Grits (GF)
Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits 13

Jambalaya (GF)
Sautéed Shrimp, Chicken, Andouille Sausage, Peppers, Onions, Okra, Spiced Tomato, Rice 13

House Made Pot Pie
Chefs Choose, Pot Pie, Buttered Biscuit Top 11

Vegan Pasta (VG)
Seasonal Vegetables, Extra Virgin Olive Oil, Nutritional Yeast 12

CHEF"S FAVORITES

Mushroom Pork Melt
Braised Pork, Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere, House Roll 14

Duck Bonh Mi Sandwich
Duck Confit, Duck Liver Mousse Mayo, Pickles Vegetables, French Roll 15

Fried Chicken Sandwich
Buttermilk Fried Sweet Tea Brined Chicken, Pimento Cheese, Pickles, House Roll 12

(GF) Gluten Free / (VG) Vegetarian
Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
*These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
20% gratuity will be applied for parties of eight or more