Lunch Menu

Menu Subject to Change Daily

GARDEN

Arugula Salad (GF) (VG)
Baby Arugula, Burgundy Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Balsamic Reduction 10

Cobb Salad (GF)
Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey,
Cured Bacon, Avocado, Red Wine Vinaigrette
12

Steak & Shrimp Caesar Salad
Tenderloin Steak Tips*, Grilled Shrimp, Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Pecorino Romano 15

SANDWICH

Fries and Pickle Spear Included. Substitute Side Salad Upon Request
House Made Hot Sauces & Spicy Mayo .50

BLT
Cured Bacon, Lettuce, Tomato, Mayo, Multigrain Bread 11 + Avocado 2

Smoked Turkey
Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Multigrain Bread 11 + Avocado 2

Blackbird Burger
Two Ground Beef* Patties, Two Year Aged Cheddar, Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun 15

Fried Vegan Black Bean Burger (VG)
Sliced Avocado, Sliced Tomato, Lusty Monk, Whole Wheat 14

Mushroom Melt (VG)
Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere Cheese, House Roll 11 Add Pork 5

Carolina Dip
Braised Pork, Pickled Jalapenos, Pork Jus Demi Baguette Roll 15

Banh Mi Sandwich
Pork, Spicy Mayo, Pickled Vegetables, French Roll 15

Fried Chicken Sandwich
Buttermilk Fried Sweet Tea Brined Chicken, Sweet Tea Aioli, Pimento Cheese, Lettuce, Pickles, House Roll 12

CROCK

Creole Shrimp & Grits (GF)
Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits, Toasted Bread 13

Jambalaya (GF)
Sautéed Shrimp, Chicken, Andouille Sausage, Peppers, Onions, Okra, Spiced Tomato, Rice 13

(GF) Gluten Free / (VG) Vegetarian
Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
*These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
20% gratuity will be applied for parties of eight or more