Weekend Brunch

Menu Subject to Change Daily

FROM THE CROWBAR

Blackbird Bloody Mary
Tito’s Vodka, Bloody Mix, House Cured Bacon, Pork Rinds, Cornichon Pickles, Stuffed Olive 15

Crowbar Mimosa
Bubbles, Orange, Grapefruit, Pineapple, or Cranberry Juice 10

Blackbird Irish Coffee
French Pressed Dripolator, Artisan Coffee, Jameson, Demerara, Whipped Baileys Cream 12

Boozy Brew
Vanilla Stoli, Nutty Liqueur, House Made Cold Brew 11

thin mint
Espresso Infused Rum, Mint Simple Syrup,Baileys, Cocoa Bitters 12

Coffee, Tea, & More

Local Hot Tea 3
Fruit Juices 3.5
Green Man Root Beer 3
Pellegrino 3.5
Local Whole Milk 2.5
Coca-Cola Products 2.5
French Press Small 4 / Large 8
Cold Brew 4.5
All Small Batch Artisan Roasted, Dripolator Black Mountain NC.

SNACKS

Cinnamon Toast Brunch
Coconut Stuffed Challah Bread, Cinnamon Sugar Sprinkle 6

House-made Beignets
Beignets, Dusted in Powdered Sugar 5

Cinnamon Sugar Pork Rinds
Friend Pork Skins, Tosses in Cinnamon Sugar 5

FARM

Served With French Fries and A Pickle Spear Included. Salad Available for Substitution
Add Fried Egg…. 2.5 Add Avocado…. 2

BLT
House Cured Bacon, Lettuce, Tomato, Basil Mayo 13

Smoked Turkey & Brie Sandwich
House Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula 13

Blackbird Patty Melt
Two Smash Patties, Two Year Aged Cheddar, Bacon, Caramelized Onions, Mushrooms, Wheat Bread 16

Vegan Brunch Bowl (VG & GF)
Seasonal Vegetables, Cannellini Beans, Red Rice, Sautéed Greens, Shallot, Garlic, Roasted Tomatoes, Sherry Vinegar 16

Cobb Salad (GF)
Chopped Fancy Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette 13

Steak and Shrimp Caesar Salad
Steak Tips*, Shrimp, Chopped Fancy Greens, House Caesar Dressing, Tomatoes, Buttermilk Biscuit Croutons Parmesan 16

COOP

Farm Breakfast
Two Cage-Free Eggs*, Peaceful Valley Stone Ground Grits or Sunday Potatoes,
Apple Wood Smoked Bacon or Sausage, Buttermilk Biscuit 13

Corned Beef Hash
Crispy Corned Beef, Two Fried Cage-Free Eggs, Seasoned Potatoes, Peppers, Onions 17

Blackbird Steak & Eggs
Two Cage-Free Eggs*, Sous Vide Tenderloin Steak Tips *, Sunday Potatoes, Hollandaise 17

Pulled Pork Eggs Benedict
Two Poached Cage-Free Eggs*, Braised Pork, Cornbread Biscuit, Hollandaise, Sunday Potatoes 14

Pork & Mushroom & Cheese Omelet
Three Cage-Free Eggs*, Herbed Mushrooms, Swiss, Pulled Pork, Grits or Sunday Potatoes, Buttermilk Biscuit 14

Goat Cheese Omelet
Three Cage-Free Eggs*, Local Goat Cheese, Local Greens, Roasted Tomatoes, Caramelized Onion, Served with Sausage or Bacon, Grits or Sunday Potatoes, Buttermilk Biscuit 14

Toad in a Hole
Avocado, Toast, Mixed Greens, Two Cage-Free Eggs* Cooked in Toast, Pico de Gallo 14

TOUCH OF THE SOUTH

Seasonal Fruit French Toast
Farm Fruit, Sorghum Honey Butter, Brioche Toast, Maple Syrup 13

Fried Chicken Biscuits & Gravy
Buttermilk Fried Chicken, Cornbread Biscuit, Herb Gravy 17 /Add Fried Cage-Free Egg… 2.5

Creole Shrimp & Grits (GF)
Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits 19 / Add Fried Cage-Free Egg… 2.5

SIDES

Stone Ground Grits… 3.5
House Smoked Bacon… 4.5
Sausage… 4.5
One Cage Free Egg*… 2.5
Buttermilk Biscuit… 2.5
Multigrain Toast, or GF… 1.5
Hand Cut French Fries… 3
Sunday Potatoes… 3.5
Side of Fresh Fruit… 4

FOR THE HATCHLINGS

French Toast
House Made Brioche French Toast w/ Maple Syrup 6.5

Slider
4 oz. Beef Slider Served with Hand Cut French Fries 7 7

Farm Breakfast
One Egg*, Bacon or Sausage, Sunday Potatoes or Stone-Ground Grits, Toast or Biscuit 6.5

Chicken Tenders
Heritage Chicken Tenders Served, Hand Cut French Fries 6.5

On Sundays alcohol can be served after 10am

Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
(GF)Gluten Free * These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
For parties of 8 or more there is a 20% auto gratuity.