Weekend Brunch
Menu Subject to Change Daily
DRINKS
Hot Tea…3
Orange Juice….3.5
Cranberry…4
local Milk….2.5
Abita Root Beer….3
Pellegrino Sparkling Water…3.50
Coca-Cola Products…2.50
MORNING LIBATIONS
Blackbird Bloody Mary
Bloody Mix, Tito’s Vodka, and Garnished with House Pickles, Cured Bacon, Pork Rinds, Blue-Cheese Stuffed Olive, Olives, Celery Stick, Smoked Salt Rim 15
Crowbar Mimosa
Orange Juice, Champagne 6
Grown-Up Morning Coffee
Dynamite Roasting Co. Artisan Coffee paired with your choice of Bailey’s, Kahlua, & Jameson Irish Whiskey 10
SNACKS
Granola 3 W/Milk 5
Beignets 4.5
Warm House Sticky Bun 4.5
Seasonal House Danish 4.5
FARM
BLT
House Cured Bacon, Lettuce, Tomato, Includes a House Salad. 11 Add Fried Egg…. 2 Add Avocado…. 2
Smoked Turkey Sandwich
House Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Includes a House Salad 11
Burger
Hand Ground Beef*, Aged 2 Year Cheddar, 6 Hour Caramelized Onions, House Pork Belly, Mushrooms, House Made Bun, Hand Cut
French Fries. 18 Add Fried Egg…. 2
Creole Shrimp and Grits (GF)
Sautéed Shrimp, Creole Cream Sauce, Peppers & Onions, Stoneground Grits. 13 Add Fried Egg…. 2
Cobb Salad (GF)
Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette. 12
Steak and Shrimp Caesar Salad
Sous Vide Tenderloin Steak Tips*, Grilled Shrimp, Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Parmesan. 15
Arugula Salad (GF)
Baby Arugula, Red Wine Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Red Wine Reduction. 9
COOP
Farm Breakfast
2 Local Eggs*, Peaceful Valley Stone Ground Grits or Sunday Potatoes, Apple Wood Smoked Bacon or Sausage, Buttermilk Biscuit. 12
Seasonal Fruit French Toast
Farm Fresh Fruit, Sweetened Cream Cheese, Brioche Toast, Maple Syrup. 12
Steak & Eggs
2 Local Eggs*, Sous Vide Tenderloin Steak Tips *, Sunday Potatoes, Hollandaise. 15
Eggs Benedict
2 Local Poached Eggs *, House Pork Belly, Buttermilk Biscuit, Hollandaise, Sunday Potatoes. 12
Spinach and Goat Cheese Omelet
3 Local Eggs*, Local Goat Cheese, Spinach, Roasted Tomatoes, Caramelized Onion, Sausage or Bacon, Grits or Sunday Potatoes, Buttermilk Biscuit. 12
Biscuits & Gravy
House Made Buttermilk Biscuits, Sausage, Hearty House Made Sausage Gravy. 12
El Nica (Avocado Toast)
Avocado Tomato Toast, Rice & Beans, Scrambled Eggs*, Pico De Gallo. 12
Huevos Rancheros (GF)
Two Local Eggs*, Crispy Tortilla, Chorizo, Fresh Tomato Salsa, Avocado, Black Bean, Cheddar Cheese. 12
SIDES
Stone Ground Grits…3
House Smoked Bacon…4.5
Sausage….4.5
One Local Egg*…2
Buttermilk Biscuit…2.50
Brioche, Multigrain Toast Or GF …1.5
Hand Cut French Fries …3
Sunday Potatoes…3
Side of Fresh Fruit…4
FOR THE HATCHLINGS / 6
for Kids Under 12
French Toast House Made Brioche French Toast.
Sliders A pair of House ground Beef Sliders Served with Hand Cut French Fries.
Pasta Pasta Served with Butter & Parmesan Cheese.
Farm Breakfast One Egg*, Bacon or Sausage, Sunday Potatoes or Stone Ground Grits, Toast or Biscuit.
Chicken Tenders Heritage Chicken Tenders Served with Hand Cut French Fries
On Sundays alcohol can be served after 10am
Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
(GF)Gluten Free * These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
For parties of 8 or more there is a 20% auto gratuity.
