Weekend Brunch

Menu Subject to Change Daily

FROM THE CROWBAR

Blackbird Bloody Mary
Tito’s Vodka, Bloody Mix, House Cured Bacon, Pork Rinds, Cornichon Pickles, Stuffed Olive, Smoked Salt Rim 15

Crowbar Mimosa
Bubbles, Local Orange/Grapefruit Juice 10

Blackbird Irish Coffee
French Pressed Dripolator, Artisan Coffee, Jameson, Demerara, Whipped Baileys Cream 12

Slipway
Flor de Cana 4yr Rum, Licor 43, Giffard Banana, Lemon, Lime 13

Boozy Brew
Vanilla Stoli, Nutty Liqueur, Cold Brew 11

BEVERAGES

Local Hot Tea 3
Fruit Juices 3.5
Green Man Root Beer 3
Pellegrino 3.5
Local Whole Milk 2.5
Coca-Cola Products 2.5
French Press Small 4 / Large 8
Cold Brew 4.5
All Small Batch Artisan Roasted, Dripolator Black Mountain NC.

SNACKS

Beignets 4.5
Cinnamon Sugar Pork Rinds 5
Cinnamon Coconut Stuffed Brioche 6

FARM

Served With French Fries and A Pickle Spear Included. Salad Available for Substitution
Add Fried Egg…. 2.5     Add Avocado…. 2

BLT
House Cured Bacon, Lettuce, Tomato, Basil Mayo 13

Smoked Turkey & Brie Sandwich
House Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula 13

Vegan Black Bean Burger (VG)
Sliced Avocado, Shaved Lettuce, Sliced Tomato, Lusty Monk Mustard, on Multi Grain Toast 15

Blackbird Burger
Two 4oz Ground Beef* Patties, Two Year Aged Cheddar, Cured Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun 16

Cobb Salad (GF)
Chopped Fancy Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette 13

Steak and Shrimp Caesar Salad
Steak Tips*, Shrimp, Chopped Fancy Greens, House Caesar Dressing, Tomatoes,
Buttermilk Biscuit Croutons Parmesan 16

COOP

Farm Breakfast
Two Local Eggs*, Peaceful Valley Stone Ground Grits or Sunday Potatoes, Apple Wood Smoked Bacon or Sausage, Buttermilk Biscuit 13

Steak & Eggs
Two Local Eggs*, Sous Vide Tenderloin Steak Tips *, Sunday Potatoes, Hollandaise 16

Pulled Pork Eggs Benedict
Two Local Poached Eggs *, Braised Pork, Cornbread Biscuit, Hollandaise, Sunday Potatoes 12

Pork & Mushroom & Cheese Omelet
Three Local Eggs*, Herbed Mushrooms, Swiss, Pulled Pork, Grits or Sunday Potatoes, Buttermilk Biscuit 13

Goat Cheese Omelet
Three Local Eggs*, Local Goat Cheese, Spinach, Roasted Tomatoes, Caramelized Onion, Served with Sausage or Bacon, Grits or Sunday Potatoes, Buttermilk Biscuit 13

El Nica (Toad in a hole Avocado Toast)
Grilled Avocado, Toast, Mixed Greens, Over Easy Eggs*, Pico de Gallo 13

TOUCH OF THE SOUTH

Seasonal Fruit French Toast
Farm Fruit, Sweetened Cream Cheese, Brioche Toast, Maple Syrup 12

Fried Chicken Biscuits & Gravy
Buttermilk Fried Chicken, Cornbread Biscuit, Herb Gravy 17 / Add Fried Egg…. 2.5

Creole Shrimp & Grits (GF)
Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits 17 / Add Fried Egg…. 2.5

SIDES

Stone Ground Grits 3.5
House Smoked Bacon 4.5
Sausage 4.5
One Local Egg* 2.5
Buttermilk Biscuit 2.5
Multigrain Toast, or GF 1.5
Hand Cut French Fries 3
Sunday Potatoes 3.5
Side of Fresh Fruit 4

FOR THE HATCHLINGS

French Toast
House Made Brioche French Toast w/ Maple Syrup 6.5

Sliders
A pair of House ground Beef Sliders Served with Hand Cut French Fries 7

Farm Breakfast
One Egg*, Bacon or Sausage, Sunday Potatoes or Stone-Ground Grits, Toast or Biscuit 6.5

Chicken Tenders
Heritage Chicken Tenders Served, Hand Cut French Fries 6.5

On Sundays alcohol can be served after 10am

Chef Mike Reppert worked extensively in Boston, MA before moving to Asheville.
(GF)Gluten Free * These items can be cooked to order. Consuming raw or undercooked ingredients may increase your risk of food borne illness.
For parties of 8 or more there is a 20% auto gratuity.